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PRJNA743361 SRP326733

Fiber vs fermented food diet effects on gut microbiome, CA

High fermented food, high fiber diet effect on human microbiome and immune system

115 samples from healthy adults in California, in a 17-week randomized, prospective study (n=18/arm) comparing high-fiber and high-fermented-food diet interventions on the gut microbiome and immune system. machine-written summary

115 samples · 126 runs · US · Adult · 2021 · 6.51 Gbp / sample

Sources
✓Sequence archive 1,150○Abstract / description✓Full text 230○Supplementary tables–External resources–User contribution–Human verified

Checked this project's papers and archive records yourself? Mark it human-verified.

what each source gave
✓ Sequence archive1,150 sample values (collection date, country, diet, diet detail, intervention, intervention detail, latitude, location region)
○ Abstract / descriptionread; no usable statement
✓ Full text230 sample values (health condition, health condition detail) · PMC11279133
○ Supplementary tablesfiles read; no table could be matched to the samples
– External resourcesnot covered by the external resources we ingest
– User contributionnothing uploaded yet
– Human verifiednot yet checked by a person · I checked this project — verify it
Interventions

intervention — arms not resolved

Controlled / prescribed diet or feeding regimen design randomized_controlled_trial · population healthy_control · 17-week high-fiber vs high-fermented-food diet arms

“plant-based fiber or fermented foods” — bioproject.description (study level; per-sample arms are in the intervention column below)

Samples at a glance
1 sampling locations · 1 country
Age
adult115
Condition
healthy_control115
Country
US115
Body site
primary115
Sequencing depth per sample · this project all projects
all projects, 0–0.03 Gbp: 25,080 samples (4 %)all projects, 0.03–0.1 Gbp: 17,066 samples (3 %)all projects, 0.1–0.3 Gbp: 29,179 samples (5 %)all projects, 0.3–1 Gbp: 47,044 samples (8 %)this project, 0.3–1 Gbp: 2 samplesall projects, 1–3 Gbp: 124,983 samples (22 %)this project, 1–3 Gbp: 7 samplesall projects, 3–10 Gbp: 253,728 samples (44 %)this project, 3–10 Gbp: 80 samplesall projects, 10–30 Gbp: 72,533 samples (13 %)this project, 10–30 Gbp: 26 samplesall projects, 30–100 Gbp: 3,024 samples (1 %)all projects, 100–300 Gbp: 106 samples (0 %)all projects, ≥ 300 Gbp: 9 samples (0 %)project median 6.49 Gbp per sample0130Gbp
Sampling design and relatedness

longitudinal — not resolved

35 of 36 people sampled more than once (114 samples; median 4, up to 4 per person). Schedule stated by the source: “Repeated fecal sampling across a 17-week randomized intervention; catalog shows 35/36 subjects with >=2 samples (115 samples, 36 subjects).”.

How longitudinal and relatedness information is derived

Community composition
Bacteroides 14.7%Alistipes 9.6%Phocaeicola 6.1%Faecalibacterium 4.8%Roseburia 4.1%Blautia_A 3.1%Prevotella 2.6%Lachnospira 2.3%Ruminococcoides 2.2%Vescimonas 1.7%Gemmiger 1.6%Hominimerdicola 1.5%not assigned to a genus 4.3%other genera 41.5%

Genera, mean relative abundance over 110 profiled gut samples of this project (Sandpiper SingleM profiles, GTDB R232; low-depth and non-metagenome profiles left out).

Field coverage
fieldsamplescoverageR1R2R3R4
age_category115 100%
country115 100%115
health_condition115 100%115
subject_id115 100%115
collection_date115 100%115
detailed_location115 100%
diet115 100%115
diet_detail115 100%115
health_condition_detail115 100%115
intervention115 100%115
intervention_detail115 100%115
latitude115 100%115
location_region115 100%115
longitude115 100%115
Papers (2)
  • High Prevalence of Antibiotic Resistance in Traditionally Fermented Foods as a Critical Risk Factor for Host Gut Antibiotic Resistome. 2024 PMID 39065201 PMC11279133 own_data
  • Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut. 2024 PMID 38914826 PMC11841136 unsure
Details
Archive description

Diet modulates the gut microbiome, which, in turn, can impact the immune system. Here, we determined how two microbiota-targeted dietary interventions, plant-based fiber or fermented foods, influence the human microbiome and immune system in healthy adults. Using a 17-week randomized, prospective study (n = 18/arm) combined with -omics measurements of microbiome and host, including extensive immune profiling, we found diet-specific effects. The high-fiber diet increased microbiome-encoded glycan-degrading CAZymes despite stable microbial community diversity. While Cytokine Response Score (primary outcome) was unchanged, three distinct immunological trajectories in high fiber-consumers corresponded to baseline microbiota diversity. Alternatively, the high-fermented food diet steadily increased microbiota diversity and decreased inflammatory markers. The data highlight how coupling dietary interventions to deep and longitudinal immune and microbiome profiling can provide individualized and population-wide insight. Fermented foods may be valuable in countering the decreased microbiome diversity and increased inflammation pervasive in industrialized society.

How this project entered the registry

Classified as human gut / stool shotgun DNA metagenome of adult by deterministic_prior with confidence 0.90. Assay shotgun_dna.

  • host external_curation.infant_catalog · “infant triage reason_code age_adult_only”
  • body site study.description · “Diet modulates the gut microbiome, which, in”
  • body site external_curation.infant_catalog · “body_site_call gut”
  • life stage external_curation.infant_catalog · “infant triage reason_code age_adult_only”
  • life stage study.description · “system in healthy adults . Using a”
Evidence examples (one per field × route)
samplefieldvaluerouteconf.sourcequote
SAMN20031224collection_date2017R10.90biosample.attribute:collection_date2017
SAMN20031224countryUSR10.90sample.attr.geo_loc_nameUSA: California
SAMN20031224dietother_dietR10.90biosample.attribute:host_dietFermented
SAMN20031224diet_detailFermentedR10.90biosample.attribute:host_dietFermented
SAMN20031224health_conditionhealthy_controlR30.70paper.fulltext.methods39 healthy adult participants were recruited
SAMN20031224health_condition_detailhealthy adultsR30.70paper.fulltext.methods39 healthy adult participants were recruited
SAMN20031224interventiondiet_interventionR10.90biosample.attribute:host_diethost_diet: Fermented
SAMN20031224intervention_detailhigh fermented food diet armR10.90biosample.attribute:host_diethost_diet: Fermented
SAMN20031224latitude37.4275R10.90biosample.attribute:lat_lon37.4275 N 122.1697 W
SAMN20031224location_regionCaliforniaR10.85biosample.attribute:geo_loc_nameUSA: California
SAMN20031224longitude-122.1697R10.90biosample.attribute:lat_lon37.4275 N 122.1697 W
SAMN20031224subject_id8027R10.85sample.attr.host_subject_id8027
Sequencing

126 runs over 126 samples · mean 7.60 Gbp per run (median 6.51 Gbp, total 957.97 Gbp; 126 runs with a base count) · layout PAIRED 126 · platform ILLUMINA 126 · models Illumina NovaSeq 6000 (126) · 96% of runs with a Sandpiper profile · first public 2021-07-05

Authors (15)

Quinn-Bohmann N first · Wilmanski T · Sarmiento KR · Levy L · Lampe JW · Gurry T · Rappaport N · Ostrem EM · Venturelli OS · Diener C · Gibbons SM last · Li Y first · Fu S · Klein MS · Wang H last

Downloads

PRJNA743361.csv.gz (3.9 KB) · parquet (75.3 KB) — all 115 samples, every field with route and confidence · PRJNA743361_determinations.csv.gz (9.7 KB) — 1,380 evidence rows

Samples (115 · every field this project has values for · hover a cell for its source)
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